I really love risotto, but I usually don’t have the time to spend half an hour standing over the stove, stirring continuously.
But the other weekend we had fewer plans than normal, so I found myself with a bit of time on my hands and a fairly familiar craving for some risotto. So I made this delicious red pepper risotto recipe from SORTED Food for lunch!
I omitted the cream, goat’s cheese and rocket purely because we didn’t have any and I couldn’t be bothered heading to the shops. Instead, I added some baby peas for added vegetable content, which definitely made me feel like I was being healthier. I also love the mix of vibrant colours in this meal!
The recipe was very easy, and relatively quick (stirring time aside). And really, it was just nice to have some time to try out a new recipe and make a tasty and filling lunch!